Food Testing Standards

Water for Analytical Laboratory Use - Specifications and Test Methods, GB/T6682


Water for Analytical Laboratory Use - Specifications and Test Methods
 
Standard Number: GB/T6682-2008
Publish date: 2008-05-15
Implement date: 2008-11-01
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of the China
Standard Status: currently valid

 
This is GB/T6682-2008, food testing standard of China, water for analytical laboratory use - specifications and test methods. It is issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of the China.
The English version of this standard is translated from the Chinese original GB/T6682-2008. In case of discrepancies in the translated version, the original Chinese standard GB/T6682-2008 (Chinese version) shall prevail. This translated version can provide reference for food production enterprises.
 

Standard Text of GB/T6682-2008
A. Standard Cover of GB/T6682-2008

Water for Analytical Laboratory Use - Specifications and Test Methods, Standard Cover of GB/T6682-2008
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References Articles
1. GB5749-2022 Standard for Drinking Water Quality
2. GB17323-1998 Bottled Purified Water for Drinking
3. GB19298-2014 Packaged Drinking Water
4. Determination of Multiple Elements in Food 1
5. Determination of Multiple Elements in Food 2
6. Determination of Tin in Food 1
7. Determination of Tin in Food 2
8. Hazard Analysis and Critical Control Point (HACCP) System - General Requirements for Food Processing Plant
9. General Hygienic Regulation for Food Production - National Food Safety Standard
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Related Testing Equipment
1. Laboratory Water RO Purification Treatment Equipment: have more stringent filtration and inverting osmosis (RO) equipment, can meet the laboratory's high-purity water requirements.
2. Treatment Equipment of Electric Heating Water Distillers for Laboratory: use electric heating the tap water to form vapor, and then condenses into pure distilled water.
3. Food Safety Testing and Inspection instruments Equipment: are used for inspection of pesticide residues, heavy metals.
4. Microbiology Testing Equipment and Instruments: include incubators, gadgets, and instruments, are one of the food safety testing equipment.
5. Laboratory Equipment and Instruments: include precision weighing equipment, evaporators, drying ovens and food testing instruments.
6. Food Production Monitors and Online Detectors: are capable of detecting and monitoring the quality of each product on the food production line, is important testing equipment.
7. Drinking Water Inverting
Osmosis (RO) Purification Treatment Equipment: can be used in the production of beverages, purified water and other food.
8. River and Lake Drinking Water Purification Treatment Equipment: can treat raw water of rivers and lakes into drinking water, is ideal drinking water purification treatment equipment for a water plant.
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